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Martin Kellogg Middle School

Every student, every day.

MKMS Newsletter

Posted Date: 04/10/26 (03:00 PM)


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MKMS WEEKLY NEWSLETTER 04/10/2026

APRIL, 2026 IMPORTANT DATES

  • 4/10- Spring Dance- 5th & 6th Grade 5:30 PM -7PM - 7th & 8th Grade 7:30 PM - 9PM
  • 4/13-4/17- April Break- Schools Closed/Office Open
  • 4/21- Professional Learning- 1:05 PM Dismissal
  • 4/22- Board of Ed. Meeting- 7 PM -9 PM
  • 4/23- Grade 4 Orientation- 9-11
  • 4/29- Grade 5 (Madonia) Field Trip- Ropes- 9-1:30
  • 4/30- Art Show Opening Ceremony- 5:30 PM-7:30 PM- Senior and Disabled Center
 

SBA Testing Announcements

SBA

April, 2026

STUDENTS OF THE MONTH

OUTSTANDING STUDENT OF THE MONTH

Harnoor Kaur


HONORABLE MENTIONS
Conor Carlisle, Claudia Castro, Khloe Colannino, Hailey DaCosta, Gibson Doerr, Max Ganci, Ellie Hermengildo, Amelia Jaszczur, Beatriz Jimenez-Crescencio, Elle McDavid, Ashley Menjivar, Leah Neyssen, Aaron Ngo, Quan Nguyen, Adriana Nunes, Kayla Ortiz, Naomi Roblero Morales, JayMelo Rojas, Jose Santos, Ainhoa Somera Rua, Elizabeth Tun, Lucy Vargas, Czarina Elise Velasquez, Alan Wang
 

Attention all 6th Grade parents!

Any students interested in applying for either The Academy of Biomedical Sciences at MKMS or The Academy of Aerospace and Engineering at JWMS can find the link for the application below. To qualify, students must be entering Grade 7 for the 2026-2027 academic school year. This application must be completed by Sunday, April 19th, 2026 by 11:59pm at the latest. Late applications will NOT be accepted.
earth day

Student Spotlight: Martin Kellogg Playwright Recognized at UConn!


We are thrilled to celebrate the incredible achievements of student Reilly O'Neill, who was recently honored by the Connecticut Student Writers (CSW) project at UConn.
Reilly received a Gold Award for Act 1 of his original play, Sunk, a historical drama inspired by his fascination with the Titanic. Combining his love for theater and set design, Reilly took on this "passion project" independently, crafting a compelling script that stood out among submissions from across the state. In addition to his writing success, Reilly also earned an Honorable Mention for his artistic talent in the drawing category.
Reilly will be officially recognized at the Student Recognition Night at UConn’s Jorgensen Center on May 14th.
Congratulations, Reilly, on these well-deserved honors! We are so proud to have your creativity and hard work representing Martin Kellogg Middle School.
dance

-Our Early Release Form-

For the convenience of our parents and school community we have added an early release form to Parent Square. This form will help ensure a safe and smooth dismissal process. 
This form can be found under "links" on Parent Square or HERE!
Thank you for your participation.
art show
 

STUDENT ILLNESS REMINDER

Dear Families,

As we move through the school year, we kindly remind everyone of our health and safety guidelines regarding student illness and injuries. Please review the following return-to-school policies:

  •  Illness Guidelines: Fever: Students may return when their temperature is below 100.0°F for at least 24 hours without the use of fever-reducing medication (e.g., Tylenol, ibuprofen).
  • Vomiting: Students may return 24 hours after vomiting has stopped, as long as they are able to tolerate a regular diet.
  • Diarrhea: Students may return 24 hours after the last loose bowel movement, provided they are eating normally.

Thank you,
Sue Lewis RN

Start the Day Strong with School Breakfast

Dear Families,
Did you know that a healthy breakfast can help students focus, learn, and feel their best all day long?
We’re excited to remind you that school breakfast is available every school day, Monday–Friday, when
school is in session!
Breakfast is served in the cafeteria before the school day begins and offers students a convenient, nutritious
way to start their morning with friends.
Breakfast Times:
High School: 7:10 a.m. – 7:30 a.m.
Middle School: 7:40 a.m. – 8:00 a.m.
Elementary School: 8:35 a.m. – 8:50 a.m.
Elementary students eat breakfast in their classrooms.

Delayed Openings
Breakfast is served at the High School and John Wallace on delayed opening days.
Martin Kellogg and Elementary schools do not serve breakfast on delayed opening days.
Cost
$2.00 for paid students
Free for students approved for free or reduced-price meals
Want to see what’s on the menu? Check it out here: https://www.npsct.org/school-menus
School breakfast is quick, easy, and a great way to make mornings less stressful for families. We encourage all
students to take advantage of this opportunity to start their day nourished and ready to learn!
If you have any questions, please contact the Foods and Nutrition Services Department
at foodservices@npsct.org or (860) 665-8635..
Warm regards,
Dana L. Markovics
Director of Foods & Nutrition Services
 
walking stick

CALLING ALL 8TH GRADE FAMILIES!

THE 8TH GRADE CLASS IS FUNDRAISING FOR THEIR 8TH GRADE PICNIC. THE 8TH GRADE PICNIC IS MEANT TO BE A DAY OF FUN ACTIVITIES FOR THE CLASS. WE NEED TO HAVE A SUCCESSFUL FUNDRAISER IN ORDER FOR THE PICNIC TO TAKE PLACE. THIS IS A SNAP RAISE FUNDRAISER! JUST REGISTER AND FOLLOW THE INSTRUCTIONS. THE TOP RAISING CLASS WILL RECEIVE A PIZZA PARTY AND THE TOP RAISING STUDENT WILL RECEIVE A $100 VISA GIFT CARD!
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score

PTO NEWS

PTO SPIRIT WEAR STORE

The MKMS Spirit Wear store is now live. Please click here to access the store. All orders can be placed online and when ready can be picked up at Logo Thread. You will receive an email when your order is ready.

MKMS CLUBS 2025-2026
MKMS MUSIC NEWSLETTER
NPS SCHOOL CALENDAR
 

SCHOOL HOURS


Martin Kellogg and John Wallace Middle Schools
2025 - 2026

Regular School Day
8:05am to 2:55pm

Professional Learning/Early Release (Yellow) Schedule
8:05am to 1:05pm

Conference Early Release (Yellow) Schedule
8:05am to 1:05pm

Two-Hour Delay Schedule
10:05am to 2:55pm
MARTIN KELLOGG MIDDLE SCHOOL
MARTIN KELLOGG MIDDLE SCHOOL
Office Email: MKOffice@npsct.org
Principal Email: jlambert@npsct.org
Location: 155 Harding Avenue, Newington, CT
Phone: 860-666-5418
Fax: 860-667-5925
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